Owning a house is expensive, especially when you start with no furniture. So we've been keeping ourselves on a tight budget, rarely eating out, and being extra conscientious about how we spend our grocery money. It's turned out to be easier than we would have thought, because our home is near quite a bit of farm land and where there are farms, there are farm stands.
Every Sunday, we pack into the car, find another little road to travel and pick up fresh tomatoes, zucchini, corn, garlic, onions, carrots, apples, eggs and anything else that looks fresh and delicious. During our drives we've even found vineyards and an alpaca farm. All of this and we live just 15 minutes from downtown Portland. We even found a u-pick farm with everything from cantaloupes to brussels sprouts. What a life.
As we adapt to less take-out and more stay-in, I'm trying to flex my rudimentary cooking skills and take full advantage of our stocked veggie drawer.
Click the individual picture names for the recipes.
I'll be sad when the farm stands close down for the winter, and we have to go back to getting our produce at the grocery store, but in the mean time, we're having a great time finding new farms and coming up with filling and healthy meals to prepare.