Crunch time

It's been Crazypants City, population, Marnie, lately. We rolled out a redesign of our self service site, at work. Wait, is that Thea you see? Why yes it is. Oh and hey, did you just see Panda over here too? I think you might have. We cranked out that new site in an absurdly short period of time, with two trips to the mothership, for me, and a lot of extra hours. We're still cleaning things up, improving, adding, subtracting, but it's good to have the bulk of it live.

And for you knitters, you may know that Twist Collective has a new edition going live in a couple weeks so it's crunch time there as well. Being completely entrenched in the process, I become both incredible attached to the edition and also, oddly numb to it too, so that I am never quite sure how it will be received. It's like saying the same word over and over until it sounds suddenly foreign.

But there are some things in life that don't care about schedules and work and traveling. Things like delicious local strawberries that must (MUST) be made into jams and jellies.

Strawberry Jam and Strawberry Wine Jelly_05

I made a batch of less sugar strawberry jam in big jars and a small batch of strawberry wine jelly (click image for recipe) just because it sounded so interesting. The former has all the sweet and tart flavor of the amazing hood berries that grow here and the latter tastes almost like honey, with just a hint of wine flavor. It's supposed to be great on a cheese plate, but I like it just fine on toast.

I also have managed a little more dog abuse sewing.

SophiaBag_24 SophiaBag_18
SophiaBag_27

This is from an Amy Butler pattern. While I find her fabrics a little over the top for my taste (says she with the new bag that looks like it was made from a Hawaiian shirt) her patterns are worth every penny for their detailed instructions and professional construction. I would happily recommend them.

Next week, one of my oldest and dearest friends comes to visit for the week, and then we launch the new Twist and then, perhaps, I will take a three day nap and eat all the buttered toast with homemade jam I can fit in my mouth.

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This page contains a single entry by Marnie published on July 15, 2011 6:41 AM.

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